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NayNay Prints
Guest Check Books/Note Pad for Servers, (Total 500 Sheets - 10 Pads)
Guest Check Books/Note Pad for Servers, (Total 500 Sheets - 10 Pads)
Regular price
$17.00 USD
Regular price
$0.00 USD
Sale price
$17.00 USD
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- Light Green with Guest Receipt, Guest Check Pads, Restaurant Order Pads, Waitress Notepads
- Stay Organized and Efficient: Our 1 part guest check pads are perfect for restaurant servers. It is an excellent waitress accessory for easy recording of each customer's needs. And it is easy to tear at the top.
- Detailed Menu Design: These server note pads have designated columns for appetizers, soups / salads, entrees, vegetables/potatoes, desserts, and beverages to make sure and help food runners don’t miss any taken orders.
- Detachable Receipt: Designed with a perforated guest receipt that you can give as a customer copy or keep for record keeping. We've provided extra rows on the back for additional note taking.
- Numbered Checks: Great server paper for waiter/waitress to keep organized. Our waitress notepad has a unique serial number printed at the top. The reasonable design helps to fill up the date, table number, number of guests, name of server more convenient.
- Great Value Pack: 50 sheets per pad, 10 pads per pack, total of 500 sheets. Each server note pad has strong support back. The server pads are perfect for keeping organized. Fits most standard-sized aprons: 6.75” L x 3.5” in W. Perforated stub measures: 3.5” L x 0.75” W.
Product Description
Record Vital Information
The guest checkpad allows you to have accurate record keeping and precise order catering on your waitress book.
Easy to Carry Size
An excellent pocket size which makes them a good fit for hotel staff aprons and checkbooks.
Printed Unique Number
With order information fields - date, customer name, number of guests, and assigned server for efficient records and delivery.
Widely Suitable Sheets
Ideal for your hotel, restaurants, cafes, or any other food outlet business.
Professional Server Note Pads
- Tide paper makes reading easier, avoiding error while processing orders.
- We have a variety of colors to choose from.
- Several rows to organize and take each order without mixing it up.
- Designated columns for appetizers, soups / salads, entrees, vegetables / potatoes, desserts, and beverages.
- Efficient records and delivery with order information fields: date, table number, customer name, number of guests, assigned server.
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